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Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry

✍ Scribed by Gutiérrez-Rosales, F.; Ríos, J. J.; Gómez-Rey, Ma. L.

Book ID: 121882804
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 209 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf021199x

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