On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

✍ Scribed by Beatriz Abad-García; Sergio Garmón-Lobato; Luis A. Berrueta; Blanca Gallo; Francisca Vicente

• Book ID: 116905972
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 671 KB
• Volume: 99
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2012.05.042