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Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue

✍ Scribed by S. Ichinoseki; T. Nishiumi; A. Suzuki


Book ID
111404904
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
543 KB
Volume
71
Category
Article
ISSN
0022-1147

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