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PRESSURE-HEAT TREATMENT OF MEAT: EFFECT ON CONNECTIVE TISSUE

โœ Scribed by P. E. BOUTON; P. V. HARRIS; J. J. MACFARLANE; J. M. O'SHEA; M. B. SMITH


Book ID
108803088
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
378 KB
Volume
43
Category
Article
ISSN
0022-1147

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