Temperature, pH, and Moisture Profiles During Cooling of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

✍ Scribed by Reinbold, R.S.; Ernstrom, C.A.; Hansen, C.L.

• Book ID: 122871993
• Publisher: American Dairy Science Association
• Year: 1992
• Tongue: English
• Weight: 905 KB
• Volume: 75
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(92)77965-X