Pressure and Temperature During Vacuum Treatment of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

✍ Scribed by Reinbold, R.S.; Hansen, C.L.; Gale, C.M.; Ernstrom, C.A.

• Book ID: 122007291
• Publisher: American Dairy Science Association
• Year: 1993
• Tongue: English
• Weight: 463 KB
• Volume: 76
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(93)77417-2