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Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

โœ Scribed by Reinbold, Robert S.; Gale, Craig M.; Hansen, Conly L.


Book ID
123403904
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
299 KB
Volume
77
Category
Article
ISSN
0022-0302

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