Effect of Nonuniform Cooling on Moisture, Salt, and pH Distribution in 290-Kilogram Blocks of Stirred-Curd Cheddar Cheese

✍ Scribed by Reinbold, R.S.; Ernstrom, C.A.

• Book ID: 123565794
• Publisher: American Dairy Science Association
• Year: 1988
• Tongue: English
• Weight: 504 KB
• Volume: 71
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(88)79713-1