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Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

✍ Scribed by R.E. McDonald; T.G. McCollum; E.A. Baldwin

Book ID: 114298533
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 102 KB
Volume: 16
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(99)00008-3

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