𝔖 Bobbio Scriptorium
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Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

✍ Scribed by R.E. McDonald; T.G. McCollum; E.A. Baldwin


Book ID
114298533
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
102 KB
Volume
16
Category
Article
ISSN
0925-5214

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