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Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality

✍ Scribed by García, José M.; Gutiérrez, Francisca; Castellano, José M.; Perdiguero, Salud; Morilla, Ana; Albi, Miguel A.


Book ID
120267968
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
93 KB
Volume
44
Category
Article
ISSN
0021-8561

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