Temperature-dependent changes in phospholipid and fatty acid composition and membrane lipid fluidity of Yersinia enterocolitica
β Scribed by H. TsucHIYA; M. SATO; N. KANEMATSU; M. KATO; Y. HOSNINO; N. TAKAGI; I. NAMIKAWA
- Book ID
- 115271334
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 316 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0266-8254
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The growth response of a doubleβmutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__βΞ^11^β eicosenoate, cannot be explained in terms of the
A study war undertaken to determine whether. alterations in the configuration of erythrocyte rnenibrancs of patients with Huntington disease, reported by other investigators, could be reflected in membrane fluidity-viscosity. Sincc membrane fluidity appears to he related to the fatty acid compositio