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The relationships between growth temperature, fatty acid composition and the physical state and fluidity of membrane lipids in Yersinia enterocolitica

✍ Scribed by Charles A. Abbas; George L. Card

Book ID: 115724697
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 468 KB
Volume: 602
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(80)90326-0

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