✦ LIBER ✦

Technology of meat and meat products

✍ Scribed by Sebranek, Joseph G.

Book ID: 123094856
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 139 KB
Volume: 4
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(93)90147-3

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