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Prevalence and characterization of foodborne bacteria from meat products in Korea

✍ Scribed by Joon Il Cho, In Sun Joo, Jun Hyuk Choi, Kyoung Hun Jung, Eun Jeong Choi, Soon Ho Lee, In Gyun Hwang

Book ID
118791419
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
163 KB
Volume
21
Category
Article
ISSN
1226-7708

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