✦ LIBER ✦
New trends in technology and identity of traditional dairy and fermented meat production processes: Preservation of typicality and hygiene
✍ Scribed by Settanni, Luca; Moschetti, Giancarlo
- Book ID
- 122315610
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 513 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0924-2244
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