✦ LIBER ✦
Technology of meat and meat products: Edited by J. P. Girard. Ellis Horwood Ltd, Chichester, 1992. ISBN 013 904 2857. vi + 272.pp. Price: £45.00
✍ Scribed by Ralston Lawrie
- Book ID
- 118407377
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 52 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0309-1740
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