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Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea ( Cicer arietinum L.) cultivars

✍ Scribed by Heiras-Palazuelos, Mar J.; Ochoa-Lugo, Mirna I.; Gutiérrez-Dorado, Roberto; López-Valenzuela, José A.; Mora-Rochín, Saraid; Milán-Carrillo, Jorge; Garzón-Tiznado, José A.; Reyes-Moreno, Cuauhtémoc

Book ID: 120080499
Publisher: Informa plc
Year: 2012
Tongue: English
Weight: 213 KB
Volume: 64
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2012.694854

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