Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)

✍ Scribed by Giovanni Avola; Cristina Patanè

• Book ID: 108827511
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 711 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02430.x