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Technological aspects related to the use of bifidobacteria in dairy products

✍ Scribed by Roy, Denis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preliminary technological and potential

✍ M.F. Zacarías; A. Binetti; M. Laco; J. Reinheimer; G. Vinderola 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Media for the isolation and enumeration

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Contribution to the safety assessment of

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The Relation of Phospholipids to Fat in

✍ Heinemann, Burdet 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 507 KB