✦ LIBER ✦

The use of transglutaminase in dairy products

✍ Scribed by ELVAN ÖZRENK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEM

✍ DORIS JAROS; CLAUDIA PARTSCHEFELD; THOMAS HENLE; HARALD ROHM 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

THE USE OF GRASS PRODUCTS FOR DAIRY COWS

✍ A. S. Foot 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 531 KB

IMMOBILIZED CATALASE REACTOR FOR USE IN

✍ H. D. CHU; J. G. LEEDER; S. G. GILBERT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB

Evaluation of the possible use of potent

✍ MONIKA MODZELEWSKA-KAPITUŁA; LUCYNA KŁĘBUKOWSKA; KAZIMIERZ KORNACKI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Optimization of microbial transglutamina

✍ M. Junqua; R. Duran; C. Gancet; P. Goulas 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 195 KB

The Cause of Fishiness in Dairy Products

✍ DAVIES, W. L.; MATTICK, A. T. R. 📂 Article 📅 1928 🏛 Nature Publishing Group 🌐 English ⚖ 129 KB