๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

IMMOBILIZED CATALASE REACTOR FOR USE IN PEROXIDE STERILIZATION OF DAIRY PRODUCTS

โœ Scribed by H. D. CHU; J. G. LEEDER; S. G. GILBERT


Book ID
108801133
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
311 KB
Volume
40
Category
Article
ISSN
0022-1147

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Horizontal reactor for the continuous pr
โœ Antonio Navarro; Hugo Marangoni; Ignacio Magaรฑa Plaza; Danley Callieri ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 431 KB

Yeast cells (Saccharomyces cerevX~iae) were immobilized in pectin gel, incubated 12 h at 30ยฐC and then used for the continuous production of ethanol employing a wedge-shaped horizontal reactor and sugar cane molasses as the carbon source. Under steady state conditions the mean residence time was 1.6