✦ LIBER ✦

The Relation of Phospholipids to Fat in Dairy Products

✍ Scribed by Heinemann, Burdet

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phospholipids in Dairy Products. II. Det

✍ Crane, J.C.; Horrall, B.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 521 KB

The Relation Between Age and Fat Product

✍ Ragsdale, Arthur C.; Turner, Charles W.; Brody, Samuel 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 449 KB

The Relation between Skin Color and Fat

✍ Palmer, Leroy S. 📂 Article 📅 1923 🏛 American Dairy Science Association 🌐 English ⚖ 105 KB

“OXIDASE REACTION” OF BACTERIA IN RELATI

✍ C. H. CASTELL; E. H. GARRARD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Thlaspi Arvense (French Weed) in Relatio

✍ Eckles, C.H.; Combs, W.B.; Derby, Paul 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 689 KB

Probable Impact of Low-Fat Dairy Product

✍ March, R.W. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 438 KB