✦ LIBER ✦

Phospholipids in Dairy Products. II. Determination of Phospholipids and Lecithin in Lipids Extracted from Dairy Products

✍ Scribed by Crane, J.C.; Horrall, B.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phospholipids in milk and dairy products

✍ W. W. CHRISTIE; R. C. NOBLE; G. DAVIES 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

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✍ Heinemann, Burdet 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 507 KB

The Effect of Lecithin in Dairy Products

✍ Chapman, O.W. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

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✍ S. H. ASHOOR; G. J. SEPERICH; W. C. MONTE; J. WELTY 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 325 KB

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✍ D.C. Woollard; H.E. Indyk 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 871 KB

Determination of melamine in milk and da

✍ A. Filazi; U.T. Sireli; H. Ekici; H.Y. Can; A. Karagoz 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 80 KB