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HPLC Determination of Riboflavin in Eggs and Dairy Products

✍ Scribed by S. H. ASHOOR; G. J. SEPERICH; W. C. MONTE; J. WELTY

Book ID: 108806193
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 325 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14796.x

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