Lipid Oxidation Determination in Butter and Dairy Spreads by HPLC

✍ Scribed by T.C. CHRISTENSEN; G. HØLMER

• Book ID: 108821001
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 262 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb13139.x