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A Rapid Ion-Pair HPLC Procedure for the Determination of Tyramine in Dairy Products

✍ Scribed by Th. B. A. Reuvers; M. Martin de Pozuelo; M. Ramos; R. Jimenez

Book ID: 108811341
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 376 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb10841.x

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