Development of a robotic-HPLC determination of riboflavin vitamers in food
β Scribed by L.F. Russell; L. Brooks; K.B. McRae
- Book ID
- 108434011
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 817 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0308-8146
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay
## Abstract The control of the enrichment levels in foods is difficult, due mainly to the lack of appropriate analytical methodologies. The amounts of the five Bβgroup vitamins (nicotinamide, nicotinic acid, riboflaβvin, thiamin, and pyridoxine) have been determined in enriched Brazilian foods by a