๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

RIBOFLAVIN DETERMINATION IN MILK

โœ Scribed by INAYAT RASHID; DONALD POTTS


Book ID
108804356
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
266 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Riboflavin in Milk
โœ MODI, V. V.; OWEN, E. C. ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 120 KB
Riboflavin in human milk
โœ Kunda Gupte; M. G. Karmarkar; V. V. Modi; S. S. Tate ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› Springer ๐ŸŒ English โš– 227 KB
Comparative determination of riboflavin
โœ Ribarova, F. ;Shishkov, S. ;Obretenova, N. ;Metchkueva, L. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 163 KB

A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep

Riboflavin of Sow's Milk
โœ DAVIS, VIRGINIA E.; MACVICAR, ROBERT; ROSS, C. B.; WHITEHAIR, C. K.; HEIDEBRECHT ๐Ÿ“‚ Article ๐Ÿ“… 1950 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 219 KB
RIBOFLAVIN CONTENT OF MILK AND MILK PROD
โœ LOUISE DANIEL; L. C. NORRIS ๐Ÿ“‚ Article ๐Ÿ“… 1944 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 459 KB