✦ LIBER ✦

RIBOFLAVIN CONTENT OF MILK AND MILK PRODUCTS

✍ Scribed by LOUISE DANIEL; L. C. NORRIS

Book ID: 108790466
Publisher: Institute of Food Technologists
Year: 1944
Tongue: English
Weight: 459 KB
Volume: 9
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1944.tb16693.x

No coin nor oath required. For personal study only.

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