๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Selenium content of milk and milk products of Turkey. II

โœ Scribed by Refiye Yanardag; Haci Orak


Publisher
Humana Press Inc
Year
1999
Tongue
English
Weight
989 KB
Volume
68
Category
Article
ISSN
0163-4984

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Selenium content of human milk, cow's mi
โœ Ingrid Lombeck; K. Kasperek; B. Bonnermann; L. E. Feinendegen; H. J. Bremer ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Springer ๐ŸŒ English โš– 364 KB

The selenium content of human milk, cow's milk and cow's milk infant formula were estimated by instrumental neutron activation analysis. The highest values were found in 3 samples of human colostrum (524--865 x 10(-9) g/g dry weight). There was a significant decrease with increasing time post partum

Lactic acid content of milk products
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 57 KB

has achieved a new synthesis of camphor. Bornyl chloride is converted into isobornylaniline, then, by means of a nickel catalyst, into camphor anil. This is then hydrolyzed to obtain camphor. J. S. H.

The Selenium Content of Canadian Infant
โœ M.R. L'Abbรฉ; K.D. Trick; A. Koshy ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 109 KB

Selenium was determined in infant formulas sold in Canada and compared with the selenium content of Canadian breast milk samples. Formulas were purchased in the Ottawa area during 1992 (prior to selenium addition to infant formulas) and during 1993 and 1994. Samples (1-2 g) were digested with a mixt

Nutrient content of milk and milk produc
โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th