𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mediterranean milk and milk products

✍ Scribed by Jörg Hinrichs


Publisher
Springer
Year
2004
Tongue
English
Weight
359 KB
Volume
43
Category
Article
ISSN
1436-6207

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✍ Stanga, Mario 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA ⚖ 356 KB 👁 1 views

Most industrial and handcrafted foods make use of milk, one of the main products of farming. Breeding, growing, nourishing, and preserving animals requires hard work and great care to obtain the highest volume of milk of the best quality. Quantity and especially quality also depend on the provision