𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Inhibitory substances of bacterial and other origins in milk and milk products

✍ Scribed by N. J. Berridge


Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
693 KB
Volume
6
Category
Article
ISSN
0022-5142

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A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th