𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

✍ Scribed by Blanca Hernández-Ledesma; Beatriz Miralles; Lourdes Amigo; Mercedes Ramos; Isidra Recio

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
187 KB
Volume
85
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Angiotensin I-converting enzyme inhibito
Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
✍ Shuang quan; Harutoshi Tsuda; Taku Miyamoto 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB

## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) is a dipeptidyl carboxypeptidase associated with the regulation of blood pressure. ACE inhibition results in a lowering of blood pressure. Lactic acid bacteria are known to produce ACE inhibitors during fermentation. Fermented camel

Identification of novel angiotensin-conv
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
✍ José Ángel Gómez-Ruiz; Mercedes Ramos; Isidra Recio 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

## Abstract In this report, we present the use of CE‐MS as complement to RP separation for the identification of novel angiotensin‐converting enzyme‐inhibitory (ACEI) peptides from a complex milk protein hydrolysate. As preliminary step, fast protein LC (FPLC) was used to isolate the different case