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ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk byLactobacillus helveticusisolated from Xinjiang koumiss in China

✍ Scribed by TianSong Sun; ShuPing Zhao; HaiKuan Wang; CiKe Cai; YongFu Chen; HePing Zhang


Publisher
Springer
Year
2008
Tongue
English
Weight
324 KB
Volume
228
Category
Article
ISSN
0044-3026

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