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Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats

โœ Scribed by Sung Min Kim; Soojin Park; Ryowon Choue

Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
226 KB
Volume
19
Category
Article
ISSN
1226-7708

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โœ Marta Miguel; Josรฉ รngel Gรณmez-Ruiz; Isidra Recio; Amaya Aleixandre ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 163 KB

## Abstract In this study we evaluated the shortโ€term oral antihypertensive effect of several peptide sequences isolated from casein fractions, previously characterized as __in vitro__ angiotensinโ€converting enzymeโ€inhibitors, in spontaneously hypertensive rats (SHR). Systolic blood pressure (SBP)