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Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat

✍ Scribed by Yue-Rong Liang; Shi-Cheng Ma; Xian-Yang Luo; Jing-Yi Xu; Ming-Yan Wu; Yi-Wen Luo; Xin-Qiang Zheng; Jian-Liang Lu


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
890 KB
Volume
20
Category
Article
ISSN
1226-7708

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