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Riboflavin in Milk

โœ Scribed by MODI, V. V.; OWEN, E. C.

Book ID
109589584
Publisher
Nature Publishing Group
Year
1956
Tongue
English
Weight
120 KB
Volume
178
Category
Article
ISSN
0028-0836

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A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep