𝔖 Bobbio Scriptorium
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“OXIDASE REACTION” OF BACTERIA IN RELATION TO DAIRY PRODUCTS

✍ Scribed by C. H. CASTELL; E. H. GARRARD


Book ID
108790221
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
420 KB
Volume
5
Category
Article
ISSN
0022-1147

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