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Principles, Products and Practice:ATP to detect bacteria in dairy products

โœ Scribed by M W. GRIFFITHS

Book ID
115269346
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
170 KB
Volume
42
Category
Article
ISSN
1364-727X

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One hundred samples of dairy products, i.e. UHT milk, sour cream, Ras, Cheddar and Domiati cheeses, available in Cairo and Giza governorates were collected and examined for standard plate count, psychrotrophic bacterial count and proteolytic psychrotrophic bacterial count. Proteolytic psychrotrophic