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Contribution to the safety assessment of technological microflora found in fermented dairy products

✍ Scribed by Jean François Chamba; Emmanuel Jamet

Book ID: 113646056
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 120 KB
Volume: 126
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.08.001

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