๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Dairy Products

โœ Scribed by Cocolin, Luca; Ercolini, Danilo


Book ID
120291994
Publisher
Springer New York
Year
2008
Weight
778 KB
Category
Article
ISBN
0387745203

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES