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Contribution of α- and β-amylases to the production of sugars fermentable in panary fermentation

✍ Scribed by F. P. Mamaril; Y. Pomeranz; J. A. Shellenberger

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 360 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150607

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