✦ LIBER ✦

Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed

✍ Scribed by F. Jiménez-Colmenero; S. Cofrades; I. López-López; C. Ruiz-Capillas; T. Pintado; M.T. Solas

No coin nor oath required. For personal study only.

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