✦ LIBER ✦
Flavour profiles of low-fat comminuted sausages as affected by the addition of various sugars in combined with 0.1 m lysine
✍ Scribed by Sung Y. Park; Seung S. Yoo; Koo B. Chin
- Book ID
- 108827111
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 643 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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