Techniques to extract bioactive compounds from food by-products of plant origin

✍ Scribed by Hilde Wijngaard; Mohammad B. Hossain; Dilip K. Rai; Nigel Brunton

• Book ID: 116489355
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 477 KB
• Volume: 46
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.09.027