Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

✍ Scribed by A. Romo-Hualde; A.I. Yetano-Cunchillos; C. González-Ferrero; M.J. Sáiz-Abajo; C.J. González-Navarro

• Book ID: 113626627
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 362 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.062