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Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

✍ Scribed by Patrícia Costa; Clara Grosso; Sandra Gonçalves; Paula B. Andrade; Patrícia Valentão; M. Gabriela Bernardo-Gil; Anabela Romano

Book ID: 116484651
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 513 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.108

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