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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

✍ Scribed by Joana Gil-Chávez, G.; Villa, José A.; Fernando Ayala-Zavala, J.; Basilio Heredia, J.; Sepulveda, David; Yahia, Elhadi M.; González-Aguilar, Gustavo A.

Book ID: 119825494
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 742 KB
Volume: 12
Category: Article
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12005

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