✦ LIBER ✦
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
✍ Scribed by Mikel García-Iñiguez de Ciriano; Sheyla Rehecho; Maria Isabel Calvo; Rita Yolanda Cavero; Íñigo Navarro; Iciar Astiasarán; Diana Ansorena
- Book ID
- 116737918
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 226 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0309-1740
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