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Tea consumption reduces ovarian cancer risk

โœ Scribed by Lee, Andy H.; Su, Dada; Pasalich, Maria; Binns, Colin W.


Book ID
122443277
Publisher
Elsevier
Year
2013
Tongue
English
Weight
183 KB
Volume
37
Category
Article
ISSN
1877-7821

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## Abstract Our study investigates whether tea consumption can enhance the survival of patients with epithelial ovarian cancer, a prospective cohort study was conducted in Hangzhou, China. The cohort comprised 254 patients recruited during 1999โ€“2000 with histopathologically confirmed epithelial ova